Rockin' Gingerbread Spice Punch
Gingerbread Spice Punch
This Gingerbread Spice Punch is here to jingle your bells! Packed with a naughty blend of The Spicy Rack's cinnamon, ginger, and cardamom, you better hold onto your Santa hats, cuz this ain't no kiddie cocktail.
This is where things get interesting. Warm, cozy, and guaranteed to spice up your holiday party. One sip and you'll be decking the halls with boughs of holly (and maybe doing a little drunken caroling). So ditch the eggnog and grab a mug of this adult gingerbread dream – it's the perfect way to get your holiday buzz on. Just don't blame us when you start spiking the punch bowl with extra rum!
Ingredients:
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6 cups apple cider
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2 cups cranberry juice
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1 cup orange juice
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1/2 cup water
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1/4 cup brown sugar (adjust to taste)
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1 tablespoon ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground cloves
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Pinch of ground nutmeg
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Orange slices and star anise, for garnish
Instructions:
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Combine ingredients: In a large saucepan or slow cooker, combine apple cider, cranberry juice, orange juice, water, brown sugar, ginger, cinnamon, cardamom, cloves, and nutmeg.
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Simmer: Bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer gently for 20-30 minutes, allowing the flavors to meld. If using a slow cooker, cook on low for 2-3 hours.
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Strain (optional): If you prefer a smoother punch, strain it through a fine-mesh sieve before serving.
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Serve: Pour the warm punch into mugs or heatproof glasses. Garnish each serving with an orange slice and a star anise pod.
Optional Additions:
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Adult version: Add a splash of bourbon, rum, or amaretto to each serving.
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Citrus boost: Add the zest of an orange or lemon for extra brightness.
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Sweetener options: Instead of brown sugar, try honey or maple syrup.
This punch is perfect for serving at holiday parties, cozying up by the fire, or even gifting in a mason jar with a festive ribbon. Enjoy!
