Damn Good Wings
These crispy baked wings are slathered in a dangerously delicious concoction of spices that'll ignite your senses and leave you craving more. A flavor explosion so intense, it's practically illegal – a tantalizing tango of sweet, savory, and smoky heat that'll have your taste buds begging for mercy (but in a good way). Baked to a golden, irresistible crisp, these wings deliver juicy, tender meat encased in a satisfying crunch that'll have you licking your fingers...and maybe other things. Prepare for a taste experience so good, it's downright dirty...and he'll be so grateful, the rewards will be well worth it.
Side effects may include uncontrollable moaning, sudden urges to lick plates clean, and an insatiable desire for more...because these wings are packed with flavor. Whether you're feeling a little "Hey Papasito," ready to "Cock-a-doodle-drool," looking for a good "Booty Rub," or just want some "Mother Cluckins" good wings, we've got you covered. Just be prepared for the very satisfying after-effects.
Ingredients
- 9 Tablespoons of your favorite "Wingin it" seasoning: Hey Papasito, Cock-a-doodle-drool, Booty Rub, or Mother Cluckins
- 3 pounds chicken wings (about 36 chicken wings, flats and drumettes)
- 2 Tablespoons oil of choice (vegetable, olive, avocado, and grapeseed all work)
Instructions
A big shout-out to Alexa @ Key to my Lime, you're the real MVP. Thanks for keeping this recipe so simple, even we couldn't mess it up. You came up with the process, we changed the flavor!
